Saltfleet Sangiovese 2024An extended 22 days on skins has softened the tannins, creating a medium bodied wine with savoury, red berried fruit and lifted aromas of wild strawberries and figs. Selectively harvested, hand plunged, and matured for nine months in seasoned French oak, it shows fresh acidity and moderate tannins that make it an excellent accompaniment to food. Vegan friendly and unfiltered, this is a wine made to be shared with friends and family.

lightly sautéed seafood or creamy seasonal vegetables

fertile volcanic soils of which Sandro is so passionate

Best suited to roast poultry

you will know why

flowing tannins and lovely texture in perfect harmony

sourced from a beautiful block called 'The Springs' due to its location in the renowned subregion of Blewitt Springs in McLaren Vale

It offers vibrant citrus and tropical fruit aromas

and savoury woody spices

but with the structure to cellar gracefully for 15 years or more

Sylvain Pataille Marsannay Rouge 2022 is an elegant Pinot Noir from Burgundy’s Marsannay appellation

Fermented cool in stainless steel to preserve vibrancy

That herbal note is in evidence and there is really juicy fruit that gets the saliva flowing