La Fortuna - Washed, Honduras - Clementino RamirezFor spring '26 we are doing a double release highlighting coffees from Honduras, the first is a washed from Clementino Ramirez. Clementino and Celia manage finca La Fortuna, located in the hamlet of Selguapa, high up in the Montecillos mountain range. Clementino and his brothers are of the first to grow coffee in this region, and their family history in coffee dates back to the 1980s. Clementino's story is one of perseverance, having to migrate to the

Current Selection:

currently blended with a natural Ethiopian from the Guji region

as well as a single farm lot from producers Sebastien and German who are part of the Monkaaba group in San Agustin

imported from Kyoto

an homage to our friends in Australia who inspired us to start our coffee journey

Clementino and Celia manage finca La Fortuna

A truly unique coffee for the summer menu

but with enough development to bring out the sweetness and body in the coffee without hiding the wonderful fruit tasting notes

these coffees are selected to pair well with milk and will be easy to dial in

The cherries are then depulped and placed back into bags

Often there are small lots of coffee that very high scoring but are not large enough on their own for a microlot

and their family history in coffee dates back to the 1980s