Ars Italica Imperial Oscietra CaviarOscietra Caviar comes from the Russian sturgeon (Acipenser Gueldenstaedtii). This medium sized fish can weigh between 20 and 60 kg and takes a minimum of 10 years to produce caviar. The eggs vary in colour and may be beige, amber, light brown and even black. The different grades are based on size 2. 7mm to 3mm for classic, 2. 8 to 3. 2mm for Royal and over 3mm for Imperial. All Oscietra caviar has a good pop, and long, rich, minerally flavour with

reminiscent of the sea with hints of salinity

many consider this to be the most refined caviar

and Ionian Sea

Oscietra caviar has historically been considered one of the most sought-after foods in the world

it was also present in Italy in the Adriatic Sea

defined by large roe (more than 3 mm)

and Azov Sea

A great way to make any occasion special

They are compact and smooth with an elegant balanced character

The eggs vary in colour and may be beige

light brown and even black

This medium-sized fish can weigh between 20 and 60 kg and takes a minimum of 10 years to produce caviar