PERANZANA EVOO (Italy)Medium Intensity The first impression of this oil is instantly reminiscent of a summer berry patch. Fresh sweet raspberries, blueberries, and strawberries, aromatic herbs, and fresh grass. The flavour deepens in the mouth, revealing notes of plum and white peach, fresh thyme, rosemary, and bold, bitter arugula, and a fresh black pepper finish with hints of hot, spicy cinnamon. This oil is incredibly complex, offering a 45 second to 1 minute tasting

and packed with savoury flavour

toasted pecans and dried cranberries

blueberries

Imagine smelling the aromatic bliss of a freshly peeled garlic clove diced into small pieces

Tuscan Herb or Cilantro & Red Onion infused olive oils for a bright vinaigrette

- Use with any balsamic listed above for a great marinade

Desserts and Martinis

Tomato & Onion-based Soups

- Add to baked beans or a homemade BBQ sauce

Italian Fig Dark Balsamic

or as a base for a vibrant and flavourful pesto and pasta sauces

It is the perfect olive oil for lamb