Godminster Vintage Organic Cheddar, 2kgGodminster Vintage Organic Cheddar is made in the heart of the West Country using a traditional recipe which has been handed down for 70 years. The flavour is pronounced with a sharp tanginess offset by a wonderful creaminess. The cheddar is matured before being

and can reach up to 680kg in weight

Indulge in the decadent and highly delicious Japanese Wagyu Sirloin A5

A wonderful choice for mixed mushroom risotto

a fry-up or even a boujie hot dog

This region is famous for its' pure and fresh spring waters

You can use lambs liver as you would with calves liver

these burgers deliver an unrivalled juiciness that melts in the mouth with every bite

onions and seasoning

No relation to the gnarly Jerusalem artichoke

5 litres of salted water to a vigorous boil and cook for around eleven minutes

triple cream cow's cheese is encased in a light

salty taste that lingers delightfully on the palate