Boronia Marsala All 'UovoSmooth and luscious on the palate with lovely texture, Boronia Marsala has flavours of raisins, muscat grapes and subtle caramel. A rich fortified wine style, Boronia Marsala retains fine acidity which keeps the finish in balance. Boronia Marsala can be enjoyed with a strong cheddar cheese after dinner and is also a popular ingredient when cooking.

increasing depth from a slight smokiness

Or goes down very nicely with a mild curry or Moroccan tagine

Similar to the famous Black Sambuca from Galliano

there is also a subtle hint of berry on the palate

Pretty pale pink in colour

sage and wild penny royal herb mingle with hints of drying rose petal

this Port Charlotte 10 year old is who we are

Inspired by the visit of Alfred Barnard to the distillers in the 1880's

when flask-shaped bottles were customary for easier transportation and less breakages

and Colonel Blanton's family and friends

and many of the lawless died at sea

Penfolds Chief Winemaker between the years 1948-1975