Chimay Grande Reserve Fermentee En Barriques Brandy (02/2024)

ultimately aging with two full pounds of vanilla beans over the course of a year

This one has been resting in a cherry liqueur barrel and the notes are exactly as you’d want

One quarter of the blend consists of lambikken brewed with our own sourced heirloom cereals from different spots in Brabant

with wine from beetroot

Florida to brew a massive Imperial Stout together with our friends at Angry Chair Brewing

before being fermented in oak

Montepulciano grapes from Italy (2020) steeped in lambic

Blend of Imperial Stouts Aged for 28 months in Buffalo Trace Barrels & Aged for 10 months in Jim Beam and Wild Turkey Barrels

This Bourbon Barrel-Aged Stout collaboration with Mortalis Brewing showcases the game-changing technique of roasting certain finishing adjuncts onsite

locally roasted coffee

Aged in port wine barrels for 10 months

Dry and refreshing