Kings County Peated BourbonWhat is Peated Bourbon? Its bourbon whiskey that conforms to the American requirements for bourbon but is made with malted barley that has been exposed to peat smoke, a practice more common in Scotch whiskiesthe malt we use for the peated bourbon was even grown and kilned in Scotland. So its a hybrid whiskey of the two traditions, flavorful and robust from having aged in a new barrel, with an added light smoky finish reminiscent of single malt. If

New Traditions

A very balanced and polished sipping rum with nuanced flavors”

Oloroso sherry casks and French Burgundy casks before being blended back together in exact quantities

is top of the class in balance and flavor and a must have for any Single Malt enthusiast

of course Cocktails

but rounded with toffee

which are native to the Adirondacks

From field to bottle

For several years

200ml 3 pack with spent oak staves {Rye

butterscotch finish

the whiskey has been matured for at least 12 years