2006 Dayi 602 "Sheng Cha Zhi Lu" (Sacred Tea Journey)This product ships directly from the teashop Taishunhe in Taiwan. Raw cake. It has been aged for 20 years and has been kept in Taiwan Pure Dry Storage. 602 is considered the best batch. This cake commemorates the famous event in 2005 when a caravan of tea journeyed from Menghai, Yunnan to Tibet, retracing the Ancient tea horse road. You can read more about it here: http: www. cloudsteacollection. com html webart webart144. html Year: 2006 Batch: 602

it has been popular in the European market

The tea is mellow and thick with a lingering aftertaste

The mouthfeel is characteristically chúnhé (mellow and smooth) and tiánshuǎng (sweet and refreshing)

Material: Sourced from old/large tree tea and Bulang mountain material

The cloth pattern indentation on the back is obvious

Aroma and Taste: Cold forest mountain charm

In the early 1990s

Product Name: Xiaguan Square Box French Export Tuocha / Xiaguan Fang He Xiao Fa Tuo (下關方盒銷法沱)

is smooth and soft

the tea leaves grow slowly and possess a unique fruit fragrance and "cold sulfur air" (cold mineral flavor)

The tea possesses a deep chenxiang (aged fragrance) and laoyun (aged charm)

With Chen Sheng Tea Factory's many years of tea pressing experience and technology