D-Maltose MonohydrateA disaccharide containing two glucose molecules with an (14) glycosidic linkage. Derived from starch in food through the action of amylase. Found in many food products, including beer, cereals, and pasta. Same as Malt Extract Specification Synonym: 4 O D Glucopyranosyl D glucose Appearance: Solid PH Value: 4. 0 6. 5 Malt extract contains 40% maltose and has a cas number of 8002 48 0

Calcium Chloride

Main nutritional supplements

1 mg/L) CuSO4 (40 �g/L) Citric acid (1 mg/L)

20x Concentration: 1M MES

Cobalt chloride

Solutions of Ascorbic Acid are light-sensitive and will quickly oxidize

Naphthaleneacetic Acid has been observed to increase rooting percentage and the number of adventitious roots when applied to plants

and Vitamins as described by Lloyd & McCown (1981)

For significantly increased efficiency

A precursor of nitric oxide synthesis that induces vasodilation

which may then be sterilized in an autoclave

5μM BA and 5nM IBA