Ooni: Cooking With Fire CookbookOur first ever cookbook, Ooni: Cooking with Fire, is written by Ooni co founders Kristian Tapaninaho and Darina Garland to share our story, recipes and inspiration for great outdoor cooking. Experience the beauty of cooking with fire and our favourite Ooni dishes inspired by their time spent living and working in Finland, London and Scotland. Pizza is at the heart of Ooni, so the cookbook is brimming with fresh ideas for Neapolitan style pizzas, and

giving you full control over the heat

and durability to elevate your outdoor cooking experience

Heat output: 11

to fit perfectly with Tex-Mex cuisine

Designed with a slick black and silver finish this modern and great barbecue is sure to look great in any location

primary large cook box

2 different sized scrapers

5″ x 2″ Non-stick spit basket attaches to 3/8″ rotisserie rod

The Big Green Egg is designed to work as a complete outdoor cooking system

Double-sided plate offers a smooth surface and a ribbed surface Cast iron offers excellent heat retention and is very durable For use with the Divide & Conquer flexible cooking system

cm primary cooking surface and includes 3 stainless steel Dual-Tube™ burners

Setting: Adjustable from 80 to 360°C (176 to 680°F)