#0975.K2 Furuichi Seicha: Hojicha PowderThis hojicha powder has a beautiful dark colour and a deep toasty flavour with dry wood notes. There is also roundness in the flavour that makes this hojicha easy to drink. Preparation To create delicious hojicha lattes and tea powder based links, check out our dedicated powdered tea preparation guide from this link. Product Information Ingredients: Green Tea Harvest & Cultivar: Blend Region: Kagoshima Grinding: Ball mill grinding Instructions Making

How to Make Soybean Coffee

Master craftsman Masao Nishinomiya

and refine them further before packaging for retail sale and to restaurants

or as a well-deserved treat for yourself

Time: 30-60 seconds

After the shincha season

tochu leaves (Eucommia ulmoides)

Grinding by ball mill

it has been used as a string to fasten important things such as the cord of a sword

this dobin kyusu and 5-piece cup with lid from the famous porcelain production region of Imari in Saga Prefecture

2nd infusion: 50°C / 122°F

About the Kiln: Marusho Ceramics