SA Table: 23 March 2022Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 30 May 2020

The ripe tannins ensure a firm

the Leopard’s Leap South African Table presents guests with the opportunity on 19 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 2 May 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 11 January 2020

with Chefs Pieter de Jager and Christiaan Visser preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 14 May 2020

The palate impresses with perceived lightness

buttery biscuit and lime aromas

Also to be enjoyed with rich

the Leopard’s Leap South African Table presents guests with the opportunity on 10 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 02 November 2019