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five-spice

A 500g T-bone typically serves one and is best seared in the pan or on the BBQ

Locally reared Irish whole chickens perfect for roasting

the tri-tip is best cooked to a medium rare

Using an oil based marinade means no additional oil is needed in the cooking

Prized for being the most tender of steak cuts with a delicate beef flavour

Boneless saddle of lamb cut from our grass fed lambs

This is why they taste so good

When cooked properly

Energy: 586 kJ/ 140 kcal

The marinade combines sweet

Turkeys are available whole or boneless and can be stuffed with our homemade stuffing made using our award winning pork sausage meat