Germain Robin 17 Year Single Barrel Viognier BrandyGermain Robin began in 1982 as the unlikely union of two creative minds: Ansley Coale, a professor driving along a Northern California highway, and Hubert Germain Robin, a hitchhiking Cognac distiller. The two created Germain Robin, the first California Brandy that broke free from the constraints of typical Cognac style production. They crafted their brandy with traditional alembic Cognac stills, but using unconventional, flavorful and complex

Finishes like a dry red wine with a hint of bittersweet chocolate and orange

That heritage is once again celebrated with the release of Heaven Hill 7 Year Bottled-in-Bond

and a hint of drying oak that makes it a fantastic candidate for stirred drinks like Rum Old Fashioneds or Tropical Sazeracs

with the bitter notes of the Italian favorite stretching the boundaries of coffee’s dark

Madame Meuze

Starting with quality white wine

With its delicate green olive flavors

Author: Amy Stewart

authentic character while subtle sweetness prevents any harsh or bitter qualities

Luxardo Maraschino Liqueur (375 ml)

Bobby's Schiedam Dry Gin (750 ml)

the nose has layer upon layer of aroma