Kanjyo SG2 Damascus Migaki Finished Kiritsuke Gyuto 240mm Brown Stabilized Wood (Silver Rings) HandleKanjyo Kanjo Knives are made in Seki City, a kitchen knife production area with 700 years of tradition. Not only are they stylish to look at, but the knives are light and sharp. Specifications: Knife Type: Kiritsuke Gyuto Steel Type: SG2 (Stain resistant steel) Blade Hardness: HRC Blade Type: Double beveled blade Blade Length: 240mm (9. 4") Blade Height: 51mm (2") Blade Thickness: 2. 2mm (0. 1") Handle Material: Brown Stabilized Wood (Silver Rings)

Weight: 290g (10

Colour in black

Length: 150mm

Knife Type: Yanagiba

Moki Knife was founded in 1907 and has been producing quality knives with original designs and high precision

Made with razor-sharp carbon steel blades

He has excellent sharpening skills

the beauty of Japanese traditional culture makes it to the unique product which you will never find anywhere

Handle Length: 95mm (3

Width: 17mm

Handle Length: 115mm

Wipe your carbon knives with Tsubaki oil when not in use to prevent corrosion