Averna AmaroAverna Amaro is one of Sicily's most beloved and widely recognized bitter liqueurs, crafted according to a secret family recipe that dates back to 1868 when Salvatore Averna first created this distinctive amaro in Caltanissetta. This iconic Italian digestivo blends herbs, roots, and citrus peelsincluding pomegranate, bitter orange, and Mediterranean botanicalsto create a rich, bittersweet profile that's distinctly Sicilian in character. Averna

We're sure he’d have known that it tastes of dried fruit with a finish of orange peel and a light sprinkling of Angostura bark

almond fruit

Sweet citrus builds behind the initial sip

the first step in sugar production

Demand skyrocketed immediately

Master Distiller

Sassy Sally flirts especially well with bourbon

A local gin from Santa Cruz

The nose has roasted chile as well as a slightly spicy pepper

finished in a combination of Oloroso sherry and Cognac casks

The Amargo shows notes of quassia wood

and elegance